Koktajl rybny z awokado, or fish cocktail with avocado, is a refreshing and nutritious dish that combines the delicate flavors of fish with the creaminess of avocado. It’s a great appetizer or light meal, perfect for warm weather. Here’s a recipe to create this delicious and elegant dish:
Ingredients:
- White Fish Fillets: 300g (e.g., cod, tilapia, or halibut), cooked and flaked
- Avocado: 1 large, ripe, diced
- Red Onion: 1/2 small, finely chopped
- Tomato: 1 large, diced
- Cucumber: 1/2, peeled, seeded, and diced
- Lime Juice: Juice of 2 limes
- Cilantro: A handful, chopped
- Jalapeño or Green Chili: 1, finely chopped (optional, for heat)
- Olive Oil: 1-2 tablespoons
- Salt and Pepper: To taste
- Lettuce Leaves: For serving (optional)
- Tortilla Chips: For serving (optional)
Instructions:
1. Cook and Flake the Fish:
- Cook the Fish: Lightly season the fish fillets with salt and pepper, then steam, poach, or bake them until cooked through (about 8-10 minutes depending on thickness). Let the fish cool slightly, then flake it into bite-sized pieces.
2. Prepare the Vegetables and Avocado:
- Dice the Avocado: Peel and dice the avocado, then toss it with a little lime juice to prevent browning.
- Chop Vegetables: Finely chop the red onion, tomato, cucumber, and jalapeño (if using).
3. Mix the Cocktail:
- Combine Ingredients: In a large bowl, gently mix together the flaked fish, diced avocado, red onion, tomato, cucumber, and cilantro.
- Dress the Cocktail: Drizzle the mixture with olive oil and lime juice. Season with salt and pepper to taste, and toss gently to combine. If using jalapeño or green chili, add it now for a bit of heat.
4. Serve:
- Serve in Glasses or Bowls: For an elegant presentation, serve the fish cocktail in individual glasses or bowls.
- Garnish: Garnish with additional cilantro, a wedge of lime, and a sprinkle of freshly ground black pepper.
- Optional: Serve on a bed of lettuce leaves for added freshness, and pair with tortilla chips for a bit of crunch.
Tips:
- Fish Options: You can substitute with shrimp, crab, or a mix of seafood for variety.
- Additional Ingredients: Consider adding diced mango or pineapple for a touch of sweetness, or some thinly sliced radish for crunch.
Enjoy your koktajl rybny z awokado! This dish is a perfect balance of creamy, tangy, and fresh flavors, making it a delightful start to any meal or a light, refreshing lunch
